Delicious and Easy Shell Pasta Recipes

Shell pasta is a versatile and delightful ingredient that can elevate any meal. From creamy sauces to stuffed shells, there are countless ways to prepare this beloved pasta shape. In this article, we will explore a variety of easy shell pasta recipes that will satisfy your cravings and impress your family and friends.

1. Garlic Butter Steak Bites & Parmesan Alfredo Shell

This recipe combines succulent steak bites with creamy Parmesan Alfredo sauce, creating a rich and flavorful dish that is sure to please. Here’s how to make it:

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 12 oz shell pasta
• 1 ½ cups heavy cream
• ¾ cup shredded Parmesan cheese
• 2 tbsp butter
• 1 tsp garlic powder
• ½ cup reserved pasta water

Instructions:

1. Cook shell pasta according to package directions. Reserve ½ cup of pasta water before draining.
2. In a skillet, melt 3 tbsp of butter over medium-high heat. Add steak bites, seasoning with salt, pepper, and Italian seasoning. Sear steak bites for 2-3 minutes per side until browned. Remove and set aside.
3. In the same skillet, add 2 tbsp of butter, garlic powder, heavy cream, and Parmesan cheese. Stir until smooth.
4. Add the cooked shell pasta and reserved pasta water, stirring to combine.
5. Return steak bites to the skillet and mix everything together.
6. Serve warm and enjoy!

Tasting Suggestions:

This dish pairs beautifully with a fresh garden salad and a glass of white wine. The creamy texture of the Alfredo sauce complements the tender steak perfectly, making it a comforting option for any dinner.

2. Lump Crab & Shrimp Stuffed Shells

For seafood lovers, these stuffed shells are a must-try. They are packed with flavor and are perfect for a special occasion or a cozy night in.

Ingredients:

• Jumbo shells
• Spinach
• Cream cheese
• Heavy whipping cream
• Garlic
• Garlic powder
• Onion powder
• Garlic and herb seasoning
• Salt
• Cajun seasoning
• Freshly grated Parmesan cheese
• Mozerella cheese
• Scampi butter
• Red pepper flakes
• Lump crab
• Shrimp
• Ricotta

Instructions:

1. In a pan with oil, sear the shrimp on both sides for 1-2 minutes. Do not cook it all the way through as it will finish cooking in the oven. Set the shrimp aside.
2. Add minced garlic, lump crab meat, spinach, cream cheese, heavy whipping cream, and seasonings to the pan. Once it comes to a simmer, add freshly grated Parmesan cheese.
3. Boil the jumbo shells for 8-9 minutes until al dente and set aside.
4. Preheat the oven to 425°F (220°C). Stuff each shell with the seafood mixture, top with ricotta cheese, shrimp, and sprinkle with mozzarella and Parmesan cheese.
5. Bake for 10-15 minutes. Once done, top with scampi butter and serve.

Tasting Suggestions:

These stuffed shells are delicious on their own, but you can serve them with a light salad or garlic bread to complete the meal. The combination of crab and shrimp creates a luxurious flavor profile that is sure to impress.

3. Lemon Garlic Parmesan Pasta

This zesty and creamy pasta dish is a quick and easy option for busy weeknights. It’s brightened up with lemon and garlic, making it refreshing and satisfying.

Ingredients:

• 4 tbsp butter
• 1 heaping spoonful of minced garlic
• 16 oz pasta shells
• 32 oz chicken broth or stock
• ½ to 1 cup heavy whipping cream
• 5 oz shredded parmesan
• A dash of parsley
• Juice from ½ a lemon

Instructions:

1. Start by melting the butter and adding the minced garlic to a pan.
2. Once fragrant, add the pasta shells and coat them in the melted butter and garlic.
3. Add the chicken broth and keep stirring until done, without straining the remaining broth.
4. Add ½ to 1 cup of heavy whipping cream, Parmesan, and lemon juice.
5. Mix thoroughly and add a dash of parsley before serving.

Tasting Suggestions:

This pasta is best served hot and can be complemented with grilled chicken or shrimp for added protein. The lemon adds a refreshing twist that makes it a perfect summer dish.

4. Easy Baked Beef Stuffed Pasta Shells

This hearty dish is filled with ground beef and ricotta cheese, making it a comforting option for family dinners.

Ingredients:

• 1 box (12 oz) jumbo pasta shells
• 1 lb ground beef
• 1 (15 oz) ricotta cheese
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 2 ½ cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and rinse with cold water.
3. In a skillet, cook ground beef until browned. Add onion and garlic until tender.
4. Mix ricotta, egg, mozzarella, Parmesan, and seasonings in a bowl. Stuff each shell with the mixture.
5. Spread marinara sauce on the bottom of a baking dish, place stuffed shells, top with remaining sauce and cheese.
6. Bake for 30 minutes covered with foil, then 10 minutes uncovered until bubbly.

Tasting Suggestions:

This dish is perfect with garlic bread and a side salad. The combination of cheesy filling and marinara sauce creates a comforting and satisfying meal that everyone will love.

5. Cheesy Taco Pasta

This fun and flavorful dish combines the tastes of tacos and pasta, making it a hit for both kids and adults alike.

Ingredients:

• Shell pasta (or any pasta of your choice)
• Ground turkey (or beef)
• Taco seasoning
• Garlic powder, onion powder, salt, and pepper
• Chunky salsa
• Heavy whipping cream
• Mexican blend shredded cheese

Instructions:

1. Cook pasta according to package instructions.
2. In a skillet, cook the meat and add seasonings. Stir in salsa once cooked.
3. Combine the cooked pasta with the meat mixture, then add heavy cream and shredded cheese.
4. Stir until the cheese is melted, and serve hot.

Tasting Suggestions:

This cheesy taco pasta is great on its own but can also be served with tortilla chips or a side of guacamole for a complete meal. It's a fun dish that brings a twist to traditional pasta night!

Conclusion

Shell pasta is not only easy to cook but also adaptable to a variety of flavors and ingredients. Whether you're in the mood for something creamy, stuffed, or zesty, these recipes offer something for everyone. Try them out for your next dinner and enjoy the delightful flavors of shell pasta!